Stovetop Baking

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When I decided to purchase the Rialta, I was sold on every aspect except for the fact that I would have no oven (well, there’s a microwave, but that doesn’t count…) The idea that I would be unable to bake did not settle well by any means. Well, lo and behold, I found a solution. After much suspicion, I purchased an Omnia Oven.  I couldn’t believe that what appeared to be a typical bundt pan would allow me to bake without a convection oven.  I ordered it anyway, and although I was still suspect when I felt how light the box was when it arrived, I immediately made a blueberry quick bread.  Well, my doubt has waned and my skeptical tongue has been silenced!  In a matter of 40 minutes, I was feasting on warm blueberry bread with cinnamon honey butter that I whipped up while my Omnia was working it’s magic.  Granted, it doesn’t produce a well browned top as it would in an oven, but that’s a very small concession when I can still bake cookies and rolls and quiches… oh my!  So, I’ve got buttermilk biscuits on right now, and plan on being in brownie heaven tonight.  This life just keeps getting better and better!

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