Who says you can’t maintain a healthy diet while RVing? I’ve gone through several RV recipe books and most of the foods presented are made with processed meats and lots of salty canned goods. I’ve had a few people ask me to share some of my recipes, so I’ll start with my lunch this afternoon.
I cut up one cucumber, two small tomatoes, and one avocado in a bowl. I sprinkled a little basil on top, used about a half teaspoon of lime juice and topped it with balsamic vinaigrette dressing. It was easy, DELICIOUS, economical, only 250 calories, and I’m stuffed!
I just came in from a lovely walk around the campground, and I’m ready to start writing again. Here’s to a happy, healthy, simple life!